A bowl or pot, usually of metal, earthenware, or wood, used to hold soup, stew, or the like; a porringer. Also: the quantity contained in such a…
单词 | θ49059 |
释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > vegetable cook (3) pottinger1415 A bowl or pot, usually of metal, earthenware, or wood, used to hold soup, stew, or the like; a porringer. Also: the quantity contained in such a… potager1727 A gardener who grows vegetables. Obsolete. rare. entremetier1875 Originally in French-speaking contexts: a chef in charge of cooking vegetables, soups, and other appetizers or side dishes. |
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