A ribbon, usually worn scarfwise, as part of the insignia of a knightly order.
| 单词 | θ49087 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked > cooked to high standard (1) cordon bleu1959 A ribbon, usually worn scarfwise, as part of the insignia of a knightly order. |
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