Any new style of cooking with its origins in France; spec. (from the mid-1970s) a style in which rich, heavy foods are avoided, and freshness of…
| 单词 | θ49143 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles (8) nouvelle cuisine1774 Any new style of cooking with its origins in France; spec. (from the mid-1970s) a style in which rich, heavy foods are avoided, and freshness of… churrasco1917 Esp. in Argentina and Brazil: (a piece of) meat chargrilled over an open fire. Also: a dish of this; this style of cooking. kaiseki1920 A style of Japanese cuisine in which a series of very small, intricate dishes are prepared with seasonal ingredients; a meal served in this style… Nonya1969 Cookery. In Malaysia and Singapore: a spicy Singaporean cuisine combining Malay and Chinese ingredients and techniques, esp. associated with the… Cal-Mex1973 A type of Mexican-style cuisine originating in California, characterized esp. by adaptations of traditional Mexican dishes using ingredients or… cuisine minceur1975 A style of French cookery which avoids the use of dairy products and other high-calorie ingredients, popularized by Chef Michel Guérard. minceur1981 = cuisine minceur, n. rare. balti1982 A style of cooking influenced by the cuisine of northern Pakistan, comprising highly spiced dishes usually served in wide, round-bottomed, metal… |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。