transitive. To cook (fish, fruit, etc.) by simmering in water or another liquid.
| 单词 | θ49216 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > poach (1) poach1693 transitive. To cook (fish, fruit, etc.) by simmering in water or another liquid. |
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