Cookery. To heat liquid to a point just short of boiling point. Also intransitive for passive.
| 单词 | θ49217 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > scald (1) scald1483 Cookery. To heat liquid to a point just short of boiling point. Also intransitive for passive. |
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