= sauter, v.
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| 单词 | θ49223 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > fry > fry in specific way (6) sauté1868 = sauter, v. sauter1869 transitive. (See quot.) jump1870 To cook in a frying pan, shaking (them) up from time to time. Cf. jumped, adj. pan-fry1916 transitive. To cook in a frying pan using a small amount of fat. Also intransitive. stir-fry1959 transitive. Chiefly in Chinese cookery: to fry (meat, vegetables, etc.) rapidly on a high heat, while stirring and tossing them in the pan. Also in… blacken1984 transitive. In Cajun cookery: to prepare (food, esp. meat or fish) using the technique of blackening. Cf. blackening, n. 2. |
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