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单词 θ49223
释义
the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > fry > fry in specific way (6)
sauté1868

= sauter, v.

sauter1869

transitive. (See quot.)

jump1870

To cook in a frying pan, shaking (them) up from time to time. Cf. jumped, adj.

pan-fry1916

transitive. To cook in a frying pan using a small amount of fat. Also intransitive.

stir-fry1959

transitive. Chiefly in Chinese cookery: to fry (meat, vegetables, etc.) rapidly on a high heat, while stirring and tossing them in the pan. Also in

blacken1984

transitive. In Cajun cookery: to prepare (food, esp. meat or fish) using the technique of blackening. Cf. blackening, n. 2.

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