Cookery. To whiten almonds, or the like, by taking off the skin; hence (as this is done by throwing them into boiling water), to scald by a short…
单词 | θ49244 |
释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > blanch (1) blanch1398 Cookery. To whiten almonds, or the like, by taking off the skin; hence (as this is done by throwing them into boiling water), to scald by a short… |
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