transitive. To cook on a griddle.

To cook in a close vessel. Also intransitive. Obsolete.

transitive. To cook in an oven.

To cook in a close vessel. (Cf. smore, v. 4.)

To scallop (oysters or shrimps).

Cookery. To bake (oysters, etc.) in a scallop-shell or similar-shaped pan or plate with bread crumbs, cream, butter, and condiments.

transitive (Cookery.) To stew or boil in a jug or jar (esp. a hare or rabbit).

transitive. colloquial. To cook (food, an ingredient) in a pot, usually as a stew. Also occasionally with down. Now rare.

transitive. To cook or prepare (food) in a pan.

transitive. To cook (food) at a low temperature for a long period; spec. to cook (food) in a slow cooker (slow cooker, n.).

(transitive) to cook in a casserole.

transitive to cook in an oven.