transitive. To smear or spread with butter. Also: to cook or serve with butter (cf. earlier buttered, adj. 1).
| 单词 | θ49249 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > cook with specific ingredient (2) buttera1475 transitive. To smear or spread with butter. Also: to cook or serve with butter (cf. earlier buttered, adj. 1). cream1906 To prepare (fish, chicken, etc.) in a cream sauce. |
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