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单词 θ49251
释义
the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > cook specific food > eggs (6)
poachc1450

transitive. To cook (an egg) without the shell in simmering, or over boiling, water; to simmer or steam (an egg) in a poacher.

tire1486

spec. To prepare or dress (an egg) as food.

hard-boil1653

transitive. To boil (an egg) until the white and yolk are hard. Cf. soft-boil, v. hard-boiled, adj. 1a.

scramble1864

To cook (eggs) in the manner called ‘scrambled’.

omelette1867

transitive. To make into an omelette. Also figurative (colloquial): to beat; to defeat decisively and easily (cf. to make mincemeat of at mincemeat

unscramble1926

transitive. To reverse the process of scrambling (eggs). Also in figurative contexts.

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更新时间:2024/12/24 21:13:23