a long oval vessel for boiling fish.
单词 | θ49268 |
释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > cauldron or kettle > types of (4) fish-kettle1681 a long oval vessel for boiling fish. braising-kettle1825 used attributively in braising-kettle, braising-pan. whistling kettle1928–9 Of inanimate things: see whistle, v. 3. Subcategories:— draining plate in fish-kettle (1) |
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