the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pot for specific food (6)
a pot in which porridge is cooked.
a pot in which stock for soups is boiled and kept; also figurative.
A steamer used to cook couscous, consisting of two interlocking pots, the upper one holding the couscous and having a lid and perforated bottom…