| 单词 | θ49273 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pot for specific food (6) beef-potc1500 porridge pot1578 a pot in which porridge is cooked. loblolly-pot1637 stock-pot1845 a pot in which stock for soups is boiled and kept; also figurative. tatie pot1871 couscoussier1953 A steamer used to cook couscous, consisting of two interlocking pots, the upper one holding the couscous and having a lid and perforated bottom… |
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