A shallow pan, usually of iron, with a long handle, in which food is fried.
| 单词 | θ49278 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > frying-pan (10) frying pan1382 A shallow pan, usually of iron, with a long handle, in which food is fried. frixory1657 A frying pan. spider1807 A kind of frying pan having legs and a long handle; also loosely, a frying pan. Originally U.S. fry-pan1832 = frying pan, n. fryer1859 One who fries (fish); also a vessel used in frying (fish). More fully fish-fryer: see fish, n.1 compounds 2a(d)(i). padella1874 In Italy: a shallow metal pan or earthenware dish; a frying pan. fish-fryer1892 chip pan1901 Chiefly British and Irish English. A pan used for cooking chips; spec. a deep pan which can be filled with cooking oil or fat to be heated, and… skillet1917 A cooking utensil of brass, copper, or other metal, usually having three or four feet and a long handle, used for boiling liquids, stewing meat… Subcategories:— frying-basket (1) |
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