= roast-iron, n.
单词 | θ49287 |
释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > gridiron (15) roasting-ironc1350 = roast-iron, n. roast-iron1354 An iron grid, sometimes also fitted with hooks or spikes, for roasting meat, fish, etc., on; a gridiron. brandiron1381 A kitchen utensil, commonly a gridiron, but the name is transferred to other articles, as andirons, a stand for a kettle, a trivet. See the… gridiron1382 A cooking utensil formed of parallel bars of iron or other metal in a frame, usually supported on short legs, and used for broiling flesh or fish… broiler1393 A gridiron or similar utensil used in broiling. Now U.S. griddlea1425 = gridiron, n. 1a. Obsolete. branderc1450 A gridiron. See also brandise, n., brandiron, n., brandreth, n. grate-iron1577 (a) = gridiron, n.; (b) see quot. 1750. chaplet1664 A kind of circular gridiron. Obsolete. grill1685 A gridiron. grid1875 = gridiron, n. 1. parrilla1964 Esp. in Argentina. A (usually outdoor) grill used to cook such a dish; a barbecue. parrillada1975 = parrilla, n. 2b. robata1975 A charcoal grill in a Japanese (or Japanese-style) restaurant, on which food is cooked in front of customers seated at a counter around the cooking… charbroiler1982 A grill or other apparatus on which meat is charbroiled. |
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