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the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > gridiron (15)
roasting-ironc1350

= roast-iron, n.

roast-iron1354

An iron grid, sometimes also fitted with hooks or spikes, for roasting meat, fish, etc., on; a gridiron.

brandiron1381

A kitchen utensil, commonly a gridiron, but the name is transferred to other articles, as andirons, a stand for a kettle, a trivet. See the…

gridiron1382

A cooking utensil formed of parallel bars of iron or other metal in a frame, usually supported on short legs, and used for broiling flesh or fish…

broiler1393

A gridiron or similar utensil used in broiling. Now U.S.

griddlea1425

= gridiron, n. 1a. Obsolete.

branderc1450

A gridiron. See also brandise, n., brandiron, n., brandreth, n.

grate-iron1577

(a) = gridiron, n.; (b) see quot. 1750.

chaplet1664

A kind of circular gridiron. Obsolete.

grill1685

A gridiron.

grid1875

= gridiron, n. 1.

parrilla1964

Esp. in Argentina. A (usually outdoor) grill used to cook such a dish; a barbecue.

parrillada1975

= parrilla, n. 2b.

robata1975

A charcoal grill in a Japanese (or Japanese-style) restaurant, on which food is cooked in front of customers seated at a counter around the cooking…

charbroiler1982

A grill or other apparatus on which meat is charbroiled.

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更新时间:2024/12/24 2:41:36