(originally) a heavy pot or pan used for baking bread, etc. (now rare); (later) a baking tin or tray.
| 单词 | θ49301 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > tin or pan (14) bake panc1350 (originally) a heavy pot or pan used for baking bread, etc. (now rare); (later) a baking tin or tray. trap?c1390 A kind of dish or pan, apparently for baking. roaster1649 Originally and chiefly North American. A pan or dish in which food, esp. meat, may be roasted; a roasting tin. pattypan1660 A small tin or pan, frequently fluted, in which patties are baked. cake pan1714 a pan in which cakes are baked; = cake tin n. (a). hoop1736 A short metal cylinder used as a shape for a cake. cake tin1771 (a) a tin in which cakes are baked; (b) a tin in which cakes are stored. baking tin?1775 any of various types of metal container in which food may be baked in an oven. tin1795 A vessel made of tin, or more usually of tinned iron; spec. a vessel in which meat, fish, fruit, etc., is hermetically sealed for preservation (= can… bake-kettle1828 a heavy pot used for baking over an open fire, typically having three short legs and a tightly fitting lid; cf. Dutch oven n. (a) at Dutch, adj. n.1… bun-pana1845 brick tin1880 A rectangular metal container used in food preparation, esp. a baking tin of this shape used for making bread and cakes. rare. springform1902 a round cake tin with a removable bottom which is held in place by a sprung collar forming the sides; chiefly attributive. tourtière1959 A tart-tin or round baking-sheet. |
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