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释义
the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > part of (14)
hotplate1803

A heated flat surface on a stove or electric cooker on which food may be cooked.

firebox1838

An area, compartment, or part of a device, structure, etc., in which fuel is burnt. A compartment of a cooking stove or range in which the fuel is…

range cock1842

hearth1845

A hotplate on a cooker or stove. Obsolete.

boiling ring1894

= ring, n.1 3g.

griller1895

A grilling apparatus (in a cooking stove).

grill1907

In modern use: a gas burner (on a gas cooker), or a hot plate or a set of elements (on an electric cooker), which directs radiant heat downwards…

ring1911

A flat circular (or spiral-shaped) device, usually forming part of a cooker or hob, on which a pan or other vessel can be heated using gas…

cooktop1941

a cooking unit with hotplates or burners, esp. one built into or on top of a kitchen cabinet.

hob1962

One of the level supports on the top of a stove over which pots and pans, etc., are placed to be heated, etc.

back burner1963

on a cooking stove, a simmering-burner (burner, n. 4c), frequently set behind the front burners or boiling-rings; used figuratively, esp. in on the b

splashplate1967

a metal splashback on a cooker.

Subcategories:

— specific temperature control (2)
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更新时间:2025/3/1 3:07:27