A heated flat surface on a stove or electric cooker on which food may be cooked.
单词 | θ49312 |
释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > part of (14) hotplate1803 A heated flat surface on a stove or electric cooker on which food may be cooked. firebox1838 An area, compartment, or part of a device, structure, etc., in which fuel is burnt. A compartment of a cooking stove or range in which the fuel is… range cock1842 hearth1845 A hotplate on a cooker or stove. Obsolete. boiling ring1894 = ring, n.1 3g. griller1895 A grilling apparatus (in a cooking stove). grill1907 In modern use: a gas burner (on a gas cooker), or a hot plate or a set of elements (on an electric cooker), which directs radiant heat downwards… ring1911 A flat circular (or spiral-shaped) device, usually forming part of a cooker or hob, on which a pan or other vessel can be heated using gas… cooktop1941 a cooking unit with hotplates or burners, esp. one built into or on top of a kitchen cabinet. hob1962 One of the level supports on the top of a stove over which pots and pans, etc., are placed to be heated, etc. back burner1963 on a cooking stove, a simmering-burner (burner, n. 4c), frequently set behind the front burners or boiling-rings; used figuratively, esp. in on the b… splashplate1967 a metal splashback on a cooker. Subcategories:— specific temperature control (2) |
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