transitive. To subject to fermentation; to cause fermentation in.
| 单词 | θ75053 |
| 释义 | the world > matter > gas > gas or air in liquid or effervescence > charge with air or gas to cause effervescence [verb (transitive)] (11) ferment1673 transitive. To subject to fermentation; to cause fermentation in. aerate1794 transitive. Physiology. To oxygenate (blood or haemolymph). Subcategories:— throw up in bubbles (1) — cover with bubbles (2) — cause to foam or froth (6) |
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