chimichangan.

Brit.

/ˌtʃɪmɪˈtʃaŋɡə/, U.S.

/ˌtʃɪmiˈtʃɑŋɡə/

Origin: A borrowing from Spanish. Etymon: Spanish chimichanga.

Etymology: < American Spanish chimichanga (chiefly found in the state of Sonora in Mexico and in Arizona in the U.S.), of unknown etymology.

Chiefly U.S.

In Mexican or south-western American cookery: a burrito which is deep-fried until the tortilla becomes crisp.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > tortilla

tortilla1699

gordita1843

enchilada1887

taquito1924

burrito1934

pupusa1948

taco1949

chimichanga1968

wrap1969

1968 R. Johnson Aficionado's Southwestern Cooking 62 Chimichangas. Fry a burro in deep fat after it is rolled. It changes the flavor entirely and is well worth trying.

1983 N.Y. Times (Nexis) 15 May 21 The chicken chimichanga was excellent, and there is no reason to suspect that any of the other savory fillings would be less so.

2004 Philadelphia Apr. 166/1 In addition to these restaurants, which play into the general population's newfound mania for gorditas and chimichangas, mom-and-pop operations catering to Mexicans..have sprung up all over.

This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	chimichanga
释义	chimichangan. Brit. /ˌtʃɪmɪˈtʃaŋɡə/, U.S. /ˌtʃɪmiˈtʃɑŋɡə/ Origin: A borrowing from Spanish. Etymon: Spanish chimichanga. Etymology: < American Spanish chimichanga (chiefly found in the state of Sonora in Mexico and in Arizona in the U.S.), of unknown etymology. Chiefly U.S. In Mexican or south-western American cookery: a burrito which is deep-fried until the tortilla becomes crisp. ΘΚΠ the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > tortilla tortilla1699 gordita1843 enchilada1887 taquito1924 burrito1934 pupusa1948 taco1949 chimichanga1968 wrap1969 1968 R. Johnson Aficionado's Southwestern Cooking 62 Chimichangas. Fry a burro in deep fat after it is rolled. It changes the flavor entirely and is well worth trying. 1983 N.Y. Times (Nexis) 15 May 21 The chicken chimichanga was excellent, and there is no reason to suspect that any of the other savory fillings would be less so. 2004 Philadelphia Apr. 166/1 In addition to these restaurants, which play into the general population's newfound mania for gorditas and chimichangas, mom-and-pop operations catering to Mexicans..have sprung up all over. This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.1968
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