sugar extracted from starch, typically by treatment with sulphuric acid; = dextrose, n.
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| 单词 | θ69615 |
| 释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > monosaccharides > [noun] > by number of carbon atoms > having 6 carbon atoms > dextrose (3) starch sugar1815 sugar extracted from starch, typically by treatment with sulphuric acid; = dextrose, n. grape-sugar1829 = dextrose, n. or glucose, n. dextrose1866 A sugar which is the predominant naturally occurring form of the monosaccharide glucose, distinguished by being dextrorotatory; d-glucose. |
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