Any of various oligosaccharides obtained by the partial hydrolysis of starch, consisting of glucose monomers linked as in maltose, and used as…
| 单词 | θ69650 |
| 释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > others (3) maltodextrin1885 Any of various oligosaccharides obtained by the partial hydrolysis of starch, consisting of glucose monomers linked as in maltose, and used as… formose1886 A mixture of hexose sugars, originally thought to be a single compound, produced by the condensation of formaldehyde in the presence of weak alkalis. tewfikose1891 A peculiar sugar found (1890–1) in the milk of the buffalo of the East, Bubalus Buffelus, taking the place of the ordinary milk sugar. It yields… |
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