Chemistry. The substance which is the chief constituent of starch (sense 1a) and is a carbohydrate consisting of two glucose polymers, amylose and…
| 单词 | θ69677 |
| 释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [noun] > starch (23) starch1779 Chemistry. The substance which is the chief constituent of starch (sense 1a) and is a carbohydrate consisting of two glucose polymers, amylose and… farina1813 In various scientific uses. Chemistry. A fine white powder obtained from cereals, the potato, etc.; starch. Subcategories:— substance akin to (1) — types of (4) — constituents of (5) — soluble preparation of (2) — derivatives of (6) — grains or granules of (3) |
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