The soluble matter of starch found in the interior of the granules.
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| 单词 | θ69680 |
| 释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [noun] > starch > constituents of (5) amidin1833 The soluble matter of starch found in the interior of the granules. amylin1838 Chem. The water-insoluble fraction of starch, which forms the outer layer of starch granules (cf. amidin, n. 1); amylopectin. Now rare. granulose1875 One of the essential constituents (the other being cellulose) of the starch granule, which gives a blue colour with iodine, and is converted into… farinose1882 Chemistry. amylopectin1905 Any of a class of carbohydrates consisting of branched chains of linked glucose molecules; spec. any of those forming the amorphous or… |
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