A whitish translucent crystalline volatile substance, belonging chemically to the vegetable oils, and having a bitter aromatic taste and a strong…

A crystallizable, aromatic, camphorlike substance obtained from the root of asarabacca; also called Camphor of Asarum, and asarone/ˈæsərəʊn/.

The solid crystalline component of a volatile oil, in contradistinction to the liquid part or elæoptene; a camphor.

also called Anethol, one of the two constituents of Oil of Anise (see 1), a resinous substance crystallizing at a low temperature in soft, white…