A process of the nature of that resulting from the operation of leaven on dough or on saccharine liquids. in applications covered by the modern…
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| 单词 | θ70303 |
| 释义 | the world > matter > chemistry > organic chemistry > chemical processes or reactions > [noun] > fermentation (10) fermentation1601 A process of the nature of that resulting from the operation of leaven on dough or on saccharine liquids. in applications covered by the modern… ferment1605 = fermentation, n. 1. yeastinga1821 Subcategories:— quality of being fermentable (1) — in yeast (1) — substance producing fermentation (2) — capacity for causing or undergoing fermentation (1) — fermentation together (1) — in various other vague applications (1) |
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