(a) A milky liquid obtained by bruising almonds, etc. in water. (b) Pharmacology. ‘A milky liquid, consisting of water holding in suspension minute…
单词 | θ73783 |
释义 | the world > matter > constitution of matter > semi-fluidity > [noun] > emulsion (2) emulsion1612 (a) A milky liquid obtained by bruising almonds, etc. in water. (b) Pharmacology. ‘A milky liquid, consisting of water holding in suspension minute… macroemulsion1975 an emulsion in which the droplet size is relatively large, or greater than some specified value. |
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