单词 | chessel |
释义 | chesseln. A cheese-vat. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > cheese tub, vat, or mould cheese vatOE cheese tub1513 cheese moat1574 moat1577 cheese mould1588 chesford1596 vat1669 cheese hoop1678 chessel1721 cheesebail1730 thrusting-tub1846 hoop1857 1721 J. Kelly Compl. Coll. Scotish Prov. 141 (Jam.) He is gone out of the cheswell that he was made in [i.e. the position in which he was born]. 1805 R. Forsyth Beauties Scotl. II. 157 The curds are put into the chessel or cheese-mould, which is placed under the press. 1846 J. Baxter Libr. Pract. Agric. (ed. 4) I. 209 The press (constructed so as to hold four chessils)..A fine round cloth, the size of the chessil bottom. This entry has not yet been fully updated (first published 1889; most recently modified version published online December 2020). < n.1721 |
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