单词 | chino- |
释义 | Chino-comb. form1 1. Forming adjectives with the sense ‘Chinese and ——’, esp. in Chino-Japanese. Cf. Sino- comb. form1, Sinico- comb. form.Formations of this type are typically earlier attested than parallel formations with Sino- , although the latter are much more commonly attested from the early 20th cent. ΚΠ 1825 W. Marsden Numismata Orientalia II. 814 In the two intermediate compartments there are words in the Chino-Javanese [read Chino-Japanese] character, the uppermost of which, according to the same traveller, denotes the value, or rather the weight of the piece. 1893 Graphic 11 Mar. 260/1 The tribes on the Indo and Chino-Burmese frontiers. 1895 H. Norman Far East 604 Chino-French relations at Monkay. 1904 Daily Chron. 8 Apr. 4/5 The Chino-Japanese war. 1939 E. D. Laborde tr. E. de Martonne Shorter Physical Geogr. (rev. ed.) xix. 291 (in figure) The Chino-Japanese, the Florida, the Uruguayan, the South African, and the Australian regions. 1998 P. Chapman 1999 Good Curry Guide 425 Peppered Chicken..is Chino-Tibetan (a Baltistan influence) with its sweet and sour chicken prepared with a mixture of black and green pepper, ginger, soya sauce, sugar and lime. 2. Chino-Latino adj. Brit. /ˌtʃiːnəʊləˈtiːnəʊ/ , /ˌtʃiːnəʊlaˈtiːnəʊ/ , /ˌtʃʌɪnəʊləˈtiːnəʊ/ , /ˌtʃʌɪnəʊlaˈtiːnəʊ/ , U.S. /ˌtʃinoʊləˈtinoʊ/ , /ˌtʃaɪnoʊləˈtinoʊ/ (also with lower-case initials) chiefly U.S. designating food or cookery that fuses Chinese and Latin American (esp. Cuban) styles; that specializes in such food.Sometimes with reference to East Asian influences generally rather than Chinese ones specifically.A proprietary name in the United States for restaurant services.ΚΠ 1985 N.Y. Mag. 11 Mar. 30/1 Lots of serious eaters love Chino-Latino food, the cuisine created when Chinese laborers came to the Spanish Caribbean (especially Cuba) in the twenties. 2007 Chicago Tribune (Midwest ed.) 15 Apr. viii. 7/5 Lamas cranks out intriguing items such as ‘chino-latino’ ceviche that gives first-rate tuna the ceviche treatment then serves it with a wasabi-lime mustard. 2020 @eliz_avery 13 May in twitter.com (accessed 24 Aug. 2020) Here's a write up about the Cuban-Chinese phenomenon and my favorite ‘Chino-Latino’ restaurant. This entry has been updated (OED Third Edition, March 2021; most recently modified version published online March 2022). < comb. form11825 |
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