| 单词 | chou paste |
| 释义 | > as lemmaschou(x) paste 1. A small round cake of pastry filled with cream or fruit, etc. Hence chou(x) paste, chou pastry, a very light egg-enriched pastry. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 the world > food and drink > food > dishes and prepared food > pastry > [noun] > types of pastry puff paste1598 bread pastea1654 wafer-paper1718 puff pastry1788 suet crust1809 pâte brisée1824 pasta frolla1848 chou pastry1892 puff1908 filo1946 shortcrust pastry1951 1706 Phillips's New World of Words (new ed.) Petits Choux, a sort of Paste for garnishing, made of fat Cheese, Flower, Eggs, Salt, etc. bak'd in a Pye-pan, and Ic'd over with fine Sugar. 1888 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxviii. 830 Chou Paste. Ingredients.—1/ 2 lb. of flour, 1/ 4 lb. of butter, 8 eggs, 1/ 2 oz. of pounded sugar, 1 pint of water. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 382/1 Choux with Coffee Icing. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 382/1 Glazed Chou. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 382/1 Pieces of Choux paste about the size of fowls' eggs. 1951 Good Housek. Home Encycl. 585/2 In..choux pastry the fat is melted in hot liquid before being added to the flour. 1962 Listener 14 June 1050/2 Make the chou pastry first, by boiling the water and butter together. 1962 Listener 21 June 1095/2 These cherry choux puffs are my family's favourite. < as lemmas |
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