Originally U.S. Designating each of the principal cuts of beef, pork, veal, or lamb, prior to its subdivision into smaller cuts for the retail…
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| 单词 | θ963657 |
| 释义 | the world > food and drink > food > animals for food > cut or piece of meat > [adjective] (2) primal1914 Originally U.S. Designating each of the principal cuts of beef, pork, veal, or lamb, prior to its subdivision into smaller cuts for the retail… subprimal1967 Designating a cut of meat used in meat distribution, smaller than a side or quarter but larger than an individual cut for retail. Cf. primal, adj. 3b. |
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