A paper wrapper (usually greased) in which meat, fish, or vegetables may be cooked and served. Earliest and chiefly in en papillote: (as…
单词 | θ963668 |
释义 | the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked in a specific wrapping (2) en papillote1814 A paper wrapper (usually greased) in which meat, fish, or vegetables may be cooked and served. Earliest and chiefly in en papillote: (as… en croûte1913 As postmodifier. Designating dishes in which the principal ingredient (usually meat) is served baked in a pastry crust. Cf. pâté en croûte, n. |
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