Canadian regional(chiefly Newfoundland). Cod that has become discoloured as a result of faulty drying or curing, rendering it unsuitable for…
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| 单词 | θ963798 |
| 释义 | the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > fish discoloured through faulty curing (1) dunfish1799 Canadian regional(chiefly Newfoundland). Cod that has become discoloured as a result of faulty drying or curing, rendering it unsuitable for… |
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