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the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > fish discoloured through faulty curing (1)
dunfish1799

Canadian regional(chiefly Newfoundland). Cod that has become discoloured as a result of faulty drying or curing, rendering it unsuitable for…

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更新时间:2024/12/25 0:54:12