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单词 chicken fat
释义

chicken fatn.

Brit. /ˈtʃɪk(ᵻ)n fat/, U.S. /ˈtʃɪkən ˌfæt/
Origin: Formed within English, by compounding. Etymons: chicken n., fat n.2
Etymology: < chicken n. + fat n.2
Fat obtained from a chicken, usually rendered and clarified, and used esp. in cookery.
ΘΚΠ
society > occupation and work > materials > derived or manufactured material > greasy or fatty material > [noun] > derived from animals > from other animals
bear-fat?c1225
goose-greasea1398
bear grease?1440
lard1486
bevy-grease1616
chicken fat1833
1833 Jrnl. Philadelphia Coll. Pharmacy 4 351 Liniment for chillblains [sic].—R. chicken fat purified.
1881 Athens (Ohio) Messenger 9 June 7/2 Form in balls about the size of a walnut, roll in flour, and fry brown in butter or chicken fat.
2019 Sydney Morning Herald (Nexis) 14 May 5 Roasted chicken and artichoke pie... Its accompanying chicken fat and yellow wine sauce is so silky and delicious.
This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).
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n.1833
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更新时间:2025/1/30 13:42:00