A small square of rich, usually chocolate, cake containing nuts. U.S.
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释义 | the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > chocolate cake > types of (8) brownie1897 A small square of rich, usually chocolate, cake containing nuts. U.S. Sachertorte1906 A rich chocolate cake of a kind originally made in Vienna. blackout cake1942 Originally and chiefly U.S. A type of moist, rich chocolate layer cake with chocolate filling and soft chocolate icing, typically dusted with… Black Forest cake1959 Designating a rich chocolate layer cake with cherries and cream between each layer. Chiefly in Black Forest cake, Black Forest gâteau. Black Forest gâteau1967 Designating a rich chocolate layer cake with cherries and cream between each layer. Chiefly in Black Forest cake, Black Forest gâteau. chocolate lava cake1992 melted chocolate; (now) esp. a soft, thick, liquid centre of a chocolate cake, cookie, etc. lava cake1994 a type of (esp. chocolate) cake which retains a soft, thick, liquid centre after being baked and is typically served warm as a dessert; cf. chocola… Brooklyn blackout (cake)1999 Originally and chiefly U.S. A type of moist, rich chocolate layer cake with chocolate filling and soft chocolate icing, typically dusted with… |
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