chop sueyn.

/ˌtʃɒpˈsuːi/

Etymology: < Chinese (Cantonese) shap suì = mixed bits.

A Chinese-style dish of meat or chicken, rice, onions, etc., fried in sesame-oil. Also figurative.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes

langue de boeuf1381

sawgeatc1390

pome-garneza1450

olive1598

potato pie1600

capilotade1611

carbonade1651

beef à la mode1653

Scots collops1657

Scotch collops1664

galantine1702

grenadine1706

scotched collops1708

à la mode beef1723

miroton1725

German duck1785

cottage pie1791

chartreuse1806

timbale1824

sanders1827

rognon1828

rolliche1830

schalet1846

old thing1848

Brunswick stew1855

scrapple1855

moussaka1862

cannelon1875

crépinette1877

shepherd's pie1877

chop suey1888

estouffade1889

noisette1891

chaudfroid1892

patty1904

boeuf bourguignon1915

sukiyaki1920

bœuf stroganoff1932

bœuf1936

flauta1938

rumaki1941

rendang1948

pastitsio1950

keema1955

bulgogi1958

moo shu1962

Melba1964

shabu-shabu1970

carpaccio1974

al pastor1977

gosht1982

parmo1999

parmesan2003

beef stroganof-

the world > relative properties > order > disorder > confusion or disorder > [noun] > a confused assemblage or mixture

mishmashc1475

rabblement1539

mingle-mangle1549

bumble broth1572

bumble-bath1595

mash1601

colluvies1647

bumble1648

farrago1650

higgledy-piggledy1659

jumble1661

farrage1698

tumble1755

pie1837

Sargasso Sea1855

wirrwarra1866

chop suey1888

dog's breakfast1892

dog's dinner1902

sargasso1934

paella1939

1888 Current Lit. Oct. 318 A staple dish for the Chinese gourmand is chow chop svey [sic], a mixture of chickens' livers and gizzards, fungi, bamboo buds, pigs' tripe, and bean sprouts stewed with spices.

1898 L. J. Beck N.Y. Chinatown v. 50 Chop Suey—(A Hash of Pork, with Celery, Onions, Bean Sprouts, etc.).

1903 G. Ade People you Know 16 The next Picture that came out of the Fog was a Chop Suey Restaurant.

1904 Rochester (N.Y.) Post-Express 8 June 12 One of the Chinese merchants of New York..explained that chop suey is really an American dish, not known in China, but believed by Americans to be the one great national dish of the Celestials.

1906 ‘O. Henry’ Four Million 218 Uniformed men sat and made chop suey of your tickets.

1910 ‘O. Henry’ Whirligigs (1916) 51 The censor has put the screws on, or he wouldn't have cabled in a lot of chop suey like this.

1924 Chambers's Jrnl. Nov. 731/1 Chinamen supply provisions and chop-suey.

This entry has not yet been fully updated (first published 1933; most recently modified version published online March 2019).

单词	chop suey
释义	chop sueyn. /ˌtʃɒpˈsuːi/ Etymology: < Chinese (Cantonese) shap suì = mixed bits. A Chinese-style dish of meat or chicken, rice, onions, etc., fried in sesame-oil. Also figurative. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- the world > relative properties > order > disorder > confusion or disorder > [noun] > a confused assemblage or mixture mishmashc1475 rabblement1539 mingle-mangle1549 bumble broth1572 bumble-bath1595 mash1601 colluvies1647 bumble1648 farrago1650 higgledy-piggledy1659 jumble1661 farrage1698 tumble1755 pie1837 Sargasso Sea1855 wirrwarra1866 chop suey1888 dog's breakfast1892 dog's dinner1902 sargasso1934 paella1939 1888 Current Lit. Oct. 318 A staple dish for the Chinese gourmand is chow chop svey [sic], a mixture of chickens' livers and gizzards, fungi, bamboo buds, pigs' tripe, and bean sprouts stewed with spices. 1898 L. J. Beck N.Y. Chinatown v. 50 Chop Suey—(A Hash of Pork, with Celery, Onions, Bean Sprouts, etc.). 1903 G. Ade People you Know 16 The next Picture that came out of the Fog was a Chop Suey Restaurant. 1904 Rochester (N.Y.) Post-Express 8 June 12 One of the Chinese merchants of New York..explained that chop suey is really an American dish, not known in China, but believed by Americans to be the one great national dish of the Celestials. 1906 ‘O. Henry’ Four Million 218 Uniformed men sat and made chop suey of your tickets. 1910 ‘O. Henry’ Whirligigs (1916) 51 The censor has put the screws on, or he wouldn't have cabled in a lot of chop suey like this. 1924 Chambers's Jrnl. Nov. 731/1 Chinamen supply provisions and chop-suey. This entry has not yet been fully updated (first published 1933; most recently modified version published online March 2019). < n.1888
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