churrascon.

Brit.

/tʃᵿˈraskəʊ/, U.S.

/tʃəˈrɑskoʊ/

Origin: Of multiple origins. Partly a borrowing from Portuguese. Partly a borrowing from Spanish. Etymons: Portuguese churrasco; Spanish churrasco.

Etymology: < Brazilian Portuguese churrasco and its etymon American Spanish churrasco (1931), probably < Spanish churrascar, regional variant of socarrar to scorch, singe, of uncertain origin.

Originally and chiefly U.S.

1. Esp. in Argentina and Brazil: (a piece of) meat chargrilled over an open fire. Also: a dish of this; this style of cooking.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > steak or fillet

beef-steak1711

entrecôte1840

filet de bœuf1841

porterhouse steak1842

porterhouse1854

bifteck1861

fillet steak1877

tournedos1877

pope's eye1885

filet mignon1906

minute steak1910

T-bone1916

churrasco1917

Swiss steak1932

strip steak1962

shell steak1968

hanger steak1988

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes

Scots collops1657

Scotch collops1664

porterhouse steak1842

Chateaubriand1877

plank steak1904

steak tartare1911

churrasco1917

Swiss steak1932

tournedos Rossini1937

pepper steak1939

cheesesteak1941

steak au poivre1953

steak Diane1957

carpet-bag steak1958

peppered steak1960

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles

nouvelle cuisine1774

churrasco1917

kaiseki1920

Nonya1969

Cal-Mex1973

cuisine minceur1975

minceur1981

balti1982

1917 C. E. Chapman Californian in S. Amer. 14 Churrasco is a native Argentine dish.

1939 Wine & Food 6 142 Churrasco..is a thick beefsteak which is placed, already salted, on an almost red-hot flatiron, and fired till it is about to burn, then turned over and cooked again.

1984 New Yorker 11 June 117/1 He let on that Brazilian barbecue, known as churrasco, was one of the principal attractions of the entire continent.

1992 Gourmet Feb. 151/1 Such substantial dishes as an Argentine churrasco of peppered rib-eye steak with bacon, marrow-bones, and fried onions.

2. Esp. in Argentina and Brazil: a social occasion at which such food is served; a barbecue.

ΘΚΠ

the world > food and drink > food > meal > picnic or packed meal > [noun] > barbecue

barbecue1733

poke-out1874

wiener roast1907

cook-up1911

bar-b-q1926

BBQ1938

braaivleis1939

cookout1941

churrasco1949

braai1959

barbie1976

1949 K. Oberg Terena & Caduveo of Southern Matto Grosso 65 This game consists of a number of boxing matches organized by someone in the village who also provides a ‘churrasco’, or barbecue, for the contestants.

1969 R. DeSola & D. DeSola Dict. Cooking 65/1 Churrasco.., a pampas-style barbecue popular in southern South America.

1999 E. F. Giocomelli tr. M. Scliar Coll. Stories 165 She ran past the farm house (a party was going on in there—a churrasco?) but she didn't go in.

This is a new entry (OED Third Edition, March 2002; most recently modified version published online March 2022).

单词	churrasco
释义	churrascon. Brit. /tʃᵿˈraskəʊ/, U.S. /tʃəˈrɑskoʊ/ Origin: Of multiple origins. Partly a borrowing from Portuguese. Partly a borrowing from Spanish. Etymons: Portuguese churrasco; Spanish churrasco. Etymology: < Brazilian Portuguese churrasco and its etymon American Spanish churrasco (1931), probably < Spanish churrascar, regional variant of socarrar to scorch, singe, of uncertain origin. Originally and chiefly U.S. 1. Esp. in Argentina and Brazil: (a piece of) meat chargrilled over an open fire. Also: a dish of this; this style of cooking. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > steak or fillet beef-steak1711 entrecôte1840 filet de bœuf1841 porterhouse steak1842 porterhouse1854 bifteck1861 fillet steak1877 tournedos1877 pope's eye1885 filet mignon1906 minute steak1910 T-bone1916 churrasco1917 Swiss steak1932 strip steak1962 shell steak1968 hanger steak1988 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes Scots collops1657 Scotch collops1664 porterhouse steak1842 Chateaubriand1877 plank steak1904 steak tartare1911 churrasco1917 Swiss steak1932 tournedos Rossini1937 pepper steak1939 cheesesteak1941 steak au poivre1953 steak Diane1957 carpet-bag steak1958 peppered steak1960 the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles nouvelle cuisine1774 churrasco1917 kaiseki1920 Nonya1969 Cal-Mex1973 cuisine minceur1975 minceur1981 balti1982 1917 C. E. Chapman Californian in S. Amer. 14 Churrasco is a native Argentine dish. 1939 Wine & Food 6 142 Churrasco..is a thick beefsteak which is placed, already salted, on an almost red-hot flatiron, and fired till it is about to burn, then turned over and cooked again. 1984 New Yorker 11 June 117/1 He let on that Brazilian barbecue, known as churrasco, was one of the principal attractions of the entire continent. 1992 Gourmet Feb. 151/1 Such substantial dishes as an Argentine churrasco of peppered rib-eye steak with bacon, marrow-bones, and fried onions. 2. Esp. in Argentina and Brazil: a social occasion at which such food is served; a barbecue. ΘΚΠ the world > food and drink > food > meal > picnic or packed meal > [noun] > barbecue barbecue1733 poke-out1874 wiener roast1907 cook-up1911 bar-b-q1926 BBQ1938 braaivleis1939 cookout1941 churrasco1949 braai1959 barbie1976 1949 K. Oberg Terena & Caduveo of Southern Matto Grosso 65 This game consists of a number of boxing matches organized by someone in the village who also provides a ‘churrasco’, or barbecue, for the contestants. 1969 R. DeSola & D. DeSola Dict. Cooking 65/1 Churrasco.., a pampas-style barbecue popular in southern South America. 1999 E. F. Giocomelli tr. M. Scliar Coll. Stories 165 She ran past the farm house (a party was going on in there—a churrasco?) but she didn't go in. This is a new entry (OED Third Edition, March 2002; most recently modified version published online March 2022). < n.1917
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