英语词汇“cod fillet”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

b. As a modifier, in the names of parts or cuts of a cod used as food, or designating dishes or foodstuffs made from or with cod, as in cod chowder, cod fillet, cod pie, cod tongue, etc.Cf. cod sound n. at Compounds 2.

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the world > food and drink > food > dishes and prepared food > fish dishes > [noun] > chowder

chowder1751

clam chowder1822

cod chowder1846

1653 I. D. G. tr. F. P. de la Varenne French Cook 245 (index) Cod tripes.

1733 V. La Chapelle Mod. Cook II. ii. 46 A fresh Cod Pye.

1846 Boston Post 2 Sept. By the side of a red fish coubilion, a cod chowder is ‘no where’.

1873 Aberdeen Jrnl. 29 Jan. 2/6 The cod, of all fish, is the most valuable in every point of view... Cod tongue is even a marketable commodity.

1889 O. H. G. Leigh Dinnerol. iii. 41 Our ‘fish’ course would include salmon steaks, cod rissoles, oysters and other finny-cal morsels, and we prided ourselves on their bonelessness.

1931 Harbour Grace (Newfoundland) Standard 20 Mar. Some delicious frozen codfish, cod fillet, and salmon is also on display at the same store.

1969 Irish Times 27 May 6/5 The Cod Casserole was definitely the winner.

2003 Independent on Sunday 24 Aug. (Review Suppl.) 39/3 A dish of crisply roasted cod fillet..surrounded by a smart and colourful salad of baby leaves and Puy lentils.

2014 C. Hall & G. Ko Carla's Comfort Food p. xi I've done that throughout the book, starting with comforting American and Southern staples, then going on from there. You love creamy cod chowder? I got that.

单词	cod fillet
释义	> as lemmas cod fillet b. As a modifier, in the names of parts or cuts of a cod used as food, or designating dishes or foodstuffs made from or with cod, as in cod chowder, cod fillet, cod pie, cod tongue, etc.Cf. cod sound n. at Compounds 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] > chowder chowder1751 clam chowder1822 cod chowder1846 1653 I. D. G. tr. F. P. de la Varenne French Cook 245 (index) Cod tripes. 1733 V. La Chapelle Mod. Cook II. ii. 46 A fresh Cod Pye. 1846 Boston Post 2 Sept. By the side of a red fish coubilion, a cod chowder is ‘no where’. 1873 Aberdeen Jrnl. 29 Jan. 2/6 The cod, of all fish, is the most valuable in every point of view... Cod tongue is even a marketable commodity. 1889 O. H. G. Leigh Dinnerol. iii. 41 Our ‘fish’ course would include salmon steaks, cod rissoles, oysters and other finny-cal morsels, and we prided ourselves on their bonelessness. 1931 Harbour Grace (Newfoundland) Standard 20 Mar. Some delicious frozen codfish, cod fillet, and salmon is also on display at the same store. 1969 Irish Times 27 May 6/5 The Cod Casserole was definitely the winner. 2003 Independent on Sunday 24 Aug. (Review Suppl.) 39/3 A dish of crisply roasted cod fillet..surrounded by a smart and colourful salad of baby leaves and Puy lentils. 2014 C. Hall & G. Ko Carla's Comfort Food p. xi I've done that throughout the book, starting with comforting American and Southern staples, then going on from there. You love creamy cod chowder? I got that. extracted from codn.² < as lemmas
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