| 单词 | cockagrice |
| 释义 | † cockagricen.α. Middle English coketris, Middle English koketris, late Middle English cokatrys. β. late Middle English cokagrys, late Middle English cotagres (probably transmission error), late Middle English cotagrys (probably transmission error), late Middle English kockagris. γ. late Middle English cokentrice, late Middle English cokyntryce, late Middle English cokyntryche. Obsolete. A dish made by sewing the carcass of an old cockerel or rooster to that of a pig and then roasting them on a spit, often after boiling them first. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes souse1391 cockagricec1400 shieldc1400 head cheese1831 hogshead cheese1839 pig cheer1873 porchetta1929 carnitas1949 bak kut teh1969 sisig1987 samgyeopsal1993 c1400 Forme of Cury (Harl.) 183 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 139 Coketris [a1425 BL Add. Cotagres; ?a1425 Bühler 36 Cotagrys, a1500 Julius D.viii Cokatrys]... Take an hole rowsted cok; pulle hym & hylde hym al togyder saue þe legges. Take a pigg and hilde hym fro þe myddes dounward;..& sowe hym fast togeder. Do hym in a panne & seeþ hym wel, and whan þei bene isode: do hem on a spyt & rost it wele. ?c1425 Recipe in Coll. Ordinances Royal Househ. (Arun. 334) (1790) 443 Cokagrys. Take an olde cok and pull hym..and also take a pygge, and flee hym..and sowe hym faste togedur, and sethe hom..and do hom on a spette. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 40 Cokyntryce.—Take a Capoun, & skald hym, & draw hem clene..take a Pigge, & skald hym, & draw hym in þe same maner..sewe þe fore partye of the Capoun to þe After parti of þe Pygge..putte hem on a spete, & Roste hym. This entry has been updated (OED Third Edition, September 2019; most recently modified version published online December 2021). <  n.c1400 |
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