| 单词 | cocoa paste |
| 释义 | > as lemmascocoa paste cocoa paste n. any paste-like substance consisting of, or made with, ground processed cocoa beans or (occasionally in later use) cocoa powder; esp. (a) = cocoa mass n.; (b) cocoa mass following the extraction of cocoa butter. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > cocoa paste, powder, or cake cacao1625 chocolate1640 chocolate cake1661 cocoa paste1716 chocolate powder1824 cocoa1831 cocoa powder1843 broma1858 cocoa essence1866 cocoa extract1869 cocoa cake1875 cacao powder1878 1716 London Gaz. No. 5416/3 Coco-Paste, Chocolate. 1750 W. Beawes Lex Mercatoria (1752) 55 Cocoa-nuts, Chocolate and Cocoa-paste. 1803 Jrnl. Nat. Philos., Chem. & Arts July 179 Some makers procure, at a low price, the reuse of cocoa paste, from which the butter has been extracted, and replace it by oils or animal fats. 1852 C. Tomlinson Cyclopædia of Useful Arts I. 372/1 On cocoa paste..the duty was reduced [in 1842] to 2d. 1909 Confectioners' & Bakers' Gaz. 10 Aug. 17/2 Cocoa pastes are the product obtained by grinding roasted cocoa beans. 1995 Fine Cooking Feb. 42/2 Chocolate liquor. When cooled, it's called cocoa paste. 2009 J. Walt Araxi 217 Process until you have a smooth and lump-free cocoa paste. < as lemmas |
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