the world > food and drink > food > animals for food > [noun] > meat > cold meat
cold meat1598
charcuterie1858
cold cuts1945
cold-cut1951
1951 R. MayerArtist's Handbk. (new ed.) iii. 139 Simple solutions of resin in solvents, made without oils and driers, are known in the varnish industry as ‘cold-cut’ varnishes, even though steam heat is occasionally used to accelerate the solution.