alican.

Brit.

/ˈalɪkə/, U.S.

/ˈælɪkə/

Forms: 1500s– alica, 1600s halica.

Origin: A borrowing from Latin. Etymons: Latin alica, halica.

Etymology: < classical Latin alica (also halica) emmer groats, porridge or gruel made from these, probably < Hellenistic Greek ἄλιξ, of unknown origin, although both words may be independent loanwords from an unknown language.

Now historical and rare.

Hulled grain, esp. of spelt or emmer wheat; a broth or gruel made by boiling this.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant

spelta1000

farc1420

ador?1440

flaxen wheat?1523

Peak-wheat?1523

red wheat?1523

white wheat?1523

duck-bill wheat1553

zea1562

alica1565

buck1577

amelcorn1578

horse-flower1578

tiphe1578

pollard1580

rivet1580

Saracen's corn1585

French wheat1593

Lammas-wheat1594

starch corn1597

St. Peter's corn1597

frumenty1600

secourgeon1600

polwheat1601

duck-wheat1611

kidneys of wheat1611

ograve wheat1616

soft wheat1640

cone-wheat1677

Lammas1677

Poland wheat1686

Saracen corn1687

pole rivet1707

Smyrna wheat1735

hard wheat1757

hen corn1765

velvet wheat1771

white straw1771

nonpareil1805

thick-set wheat1808

cone1826

farro1828

Polish wheat1832

velvet-ear wheat1837

sarrasin1840

mummy wheat1842

snowdrop1844

Red Fife1857

flint-wheat1859

dinkel1866

thick-set1875

spring1884

macaroni wheat1901

einkorn1904

marquis1906

durum1908

emmer1908

hedgehog wheat1909

speltoid1939

1565 J. Hall Expositiue Table 131 in tr. Lanfranc Most Excellent Woorke Chirurg. Therfore is Alica (whiche also nurisheth strongly) forbidden in them that are apte to breede the stone, or to haue obstructions in the liuer.

1583 P. Barrough Methode of Phisicke i. v. 6 Let him vse ptisan made of Barlie, or alica made of barley.

1601 P. Holland tr. Pliny Hist. World I. xviii. xi. 568 But to come againe unto our Frumentie Alica, made it is of the graine Zea, which before wee tearmed by the generall name of Seed.

1616 Treat. Princ. Dis. Eyes in W. Bayley Two Treat. Preserv. Eie-sight (new ed.) 55 Apply thereto Halica boyled in vineger and beaten well together.

1714 J. Purcell Treat. Cholick v. viii. 164 Alica is a Pulse made of a sort of Wheat, affording a cooling and thickning Nourishment, much used by Galen in Fevers and Inflammations, yet he adds Pomegranate Seeds to make it still more cooling.

1756 J. Greive tr. Celsus Of Med. iii. xxii. 167 The food at first ought to be pungent..afterwards mild, as gruel made from ptisan, or alica, or from starch, with the addition of milk.

1834 F. Adams tr. P. Aegineta Med. Wks. III. xlv. 316 We will give more food, and that of difficult digestion and not humid, such as alica with rose-wine, or rhodomel, or hydromel, or some wine that is not old.

1930 Publ. Field Mus. Nat. Hist. (Anthropol. Ser.) 18 163 The people of Campania alleged that their alica could not be made without this mineral.

This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021).

单词	alica
释义	alican. Brit. /ˈalɪkə/, U.S. /ˈælɪkə/ Forms: 1500s– alica, 1600s halica. Origin: A borrowing from Latin. Etymons: Latin alica, halica. Etymology: < classical Latin alica (also halica) emmer groats, porridge or gruel made from these, probably < Hellenistic Greek ἄλιξ, of unknown origin, although both words may be independent loanwords from an unknown language. Now historical and rare. Hulled grain, esp. of spelt or emmer wheat; a broth or gruel made by boiling this. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant spelta1000 farc1420 ador?1440 flaxen wheat?1523 Peak-wheat?1523 red wheat?1523 white wheat?1523 duck-bill wheat1553 zea1562 alica1565 buck1577 amelcorn1578 horse-flower1578 tiphe1578 pollard1580 rivet1580 Saracen's corn1585 French wheat1593 Lammas-wheat1594 starch corn1597 St. Peter's corn1597 frumenty1600 secourgeon1600 polwheat1601 duck-wheat1611 kidneys of wheat1611 ograve wheat1616 soft wheat1640 cone-wheat1677 Lammas1677 Poland wheat1686 Saracen corn1687 pole rivet1707 Smyrna wheat1735 hard wheat1757 hen corn1765 velvet wheat1771 white straw1771 nonpareil1805 thick-set wheat1808 cone1826 farro1828 Polish wheat1832 velvet-ear wheat1837 sarrasin1840 mummy wheat1842 snowdrop1844 Red Fife1857 flint-wheat1859 dinkel1866 thick-set1875 spring1884 macaroni wheat1901 einkorn1904 marquis1906 durum1908 emmer1908 hedgehog wheat1909 speltoid1939 1565 J. Hall Expositiue Table 131 in tr. Lanfranc Most Excellent Woorke Chirurg. Therfore is Alica (whiche also nurisheth strongly) forbidden in them that are apte to breede the stone, or to haue obstructions in the liuer. 1583 P. Barrough Methode of Phisicke i. v. 6 Let him vse ptisan made of Barlie, or alica made of barley. 1601 P. Holland tr. Pliny Hist. World I. xviii. xi. 568 But to come againe unto our Frumentie Alica, made it is of the graine Zea, which before wee tearmed by the generall name of Seed. 1616 Treat. Princ. Dis. Eyes in W. Bayley Two Treat. Preserv. Eie-sight (new ed.) 55 Apply thereto Halica boyled in vineger and beaten well together. 1714 J. Purcell Treat. Cholick v. viii. 164 Alica is a Pulse made of a sort of Wheat, affording a cooling and thickning Nourishment, much used by Galen in Fevers and Inflammations, yet he adds Pomegranate Seeds to make it still more cooling. 1756 J. Greive tr. Celsus Of Med. iii. xxii. 167 The food at first ought to be pungent..afterwards mild, as gruel made from ptisan, or alica, or from starch, with the addition of milk. 1834 F. Adams tr. P. Aegineta Med. Wks. III. xlv. 316 We will give more food, and that of difficult digestion and not humid, such as alica with rose-wine, or rhodomel, or hydromel, or some wine that is not old. 1930 Publ. Field Mus. Nat. Hist. (Anthropol. Ser.) 18 163 The people of Campania alleged that their alica could not be made without this mineral. This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021). < n.1565
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