conchiglien.

Brit.

/kɒnˈkiːlɪə/,

/kɒnˈkiːljə/, U.S.

/kɑnˈkiljə/

Forms: 1900s– conchigli, 1900s– conchiglie.

Origin: A borrowing from Italian. Etymon: Italian conchiglie.

Etymology: < Italian conchiglie (1964), lit. ‘conch shells’, plural of conchiglia shell, conch (see conchyle n.).

A variety of pasta made in the shape of conch shells.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta

macaroona1425

vermicellia1668

macaroni1673

pipe macaroni1778

spaghetti1845

ziti1845

angel hair1890

mezzani1895

pappardelle1899

mostaccioli1904

perciatelli1906

rigatoni1911

orzo1917

penne1919

linguine1920

fettuccine1922

fusilli1929

spag1948

rotini1949

spaghettini1953

rotelle1956

stelline1958

spaggers1960

conchiglie1968

ruote1972

orecchiette1975

manicotti1983

radiatore1986

1968 Los Angeles Times 18 Feb. 50/2 There was a pasta of conchiglie, which had mushrooms, olives, oregano, garlic, ground chuck, Parmigiano cheese, Cheddar cheese.

1984 N.Y. Times 3 June cn1/4 Bring four quarts salted water to a rolling boil. Add the conchiglie and cook until al dente.

1995 R. Gray & R. Rogers River Cafe Cook Bk. (1996) ii. 85 Cook the conchiglie in a generous amount of boiling salted water, then drain thoroughly.

2004 Slimming World Mar.–Apr. 15/2 Buitoni's delicious-tasting range of pasta includes 30 different types from conchiglie to tortiglioncini, which are ideal for putting a different twist on your favourite Italian dishes.

This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	conchiglie
释义	conchiglien. Brit. /kɒnˈkiːlɪə/, /kɒnˈkiːljə/, U.S. /kɑnˈkiljə/ Forms: 1900s– conchigli, 1900s– conchiglie. Origin: A borrowing from Italian. Etymon: Italian conchiglie. Etymology: < Italian conchiglie (1964), lit. ‘conch shells’, plural of conchiglia shell, conch (see conchyle n.). A variety of pasta made in the shape of conch shells. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta macaroona1425 vermicellia1668 macaroni1673 pipe macaroni1778 spaghetti1845 ziti1845 angel hair1890 mezzani1895 pappardelle1899 mostaccioli1904 perciatelli1906 rigatoni1911 orzo1917 penne1919 linguine1920 fettuccine1922 fusilli1929 spag1948 rotini1949 spaghettini1953 rotelle1956 stelline1958 spaggers1960 conchiglie1968 ruote1972 orecchiette1975 manicotti1983 radiatore1986 1968 Los Angeles Times 18 Feb. 50/2 There was a pasta of conchiglie, which had mushrooms, olives, oregano, garlic, ground chuck, Parmigiano cheese, Cheddar cheese. 1984 N.Y. Times 3 June cn1/4 Bring four quarts salted water to a rolling boil. Add the conchiglie and cook until al dente. 1995 R. Gray & R. Rogers River Cafe Cook Bk. (1996) ii. 85 Cook the conchiglie in a generous amount of boiling salted water, then drain thoroughly. 2004 Slimming World Mar.–Apr. 15/2 Buitoni's delicious-tasting range of pasta includes 30 different types from conchiglie to tortiglioncini, which are ideal for putting a different twist on your favourite Italian dishes. This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1968
随便看	to choose the worse and leave the better to choose the worse and scorn the better to choose the worse while knowing the better to chop and change to chop away to chop down to chop in gobbets to chop into gobbets to chop logic to chop small to chop the throttle to chop to an anchor to chop upon to christ to christen a person from the fiend's power, etc to christen a yack to christen from the fiend's power, etc to christward to christwards to chuck a blockie to chuck a blockies to chuck a seven to chuck in one's marble to chuck it to chuck off