conglutinn.
/kənˈɡl(j)uːtɪn/ Chemistry.
A name applied by Ritthausen to legumin of almonds and lupins.
ΚΠ
1875 in H. Watts Dict. Chem.: 2nd Suppl. 380.
1886 A. H. Church Food-grains of India 119 Conglutin is said to be chiefly characteristic of the lupine.
This entry has not yet been fully updated (first published 1891; most recently modified version published online December 2019).
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n.1875