† consyn.

Forms: Also conisye, councye, couns.

Etymology: Of uncertain form and origin: French concis, Latin concīsus cut up, has been suggested.

Obsolete. Cookery.

An ancient mode of cooking capons cut into small pieces, stewed, seasoned, and coloured with saffron.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [noun] > methods of dressing fowls

consy?a1400

consewec1430

saucing1548

compote1747

?a1400 Forme of Cury xxii. (Pegge, 1780) 20 Capons in Con̄cỹ [Ed. says ‘Concys 22 seems to be a kind of sauce MS. Ed. 6, but the recipe there is different’].

c1420 Liber Cure Coc. (1862) 24 Capons in Conisye [printed covisye] Take Capons and sethe hom wele, And hew hom smalle ilkadele, etc.

c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 431 Capons in Consy [printed Confy]. Take capons and roste hom..and choppe hom on gobettes..colour hit wythe saffron.

?a1475 Noble Bk. Cookry (1882) 116 To mak capons in couns tak a capon, etc...colour it with saffron.

This entry has not yet been fully updated (first published 1893; most recently modified version published online December 2020).

单词	consy
释义	† consyn. Forms: Also conisye, councye, couns. Etymology: Of uncertain form and origin: French concis, Latin concīsus cut up, has been suggested. Obsolete. Cookery. An ancient mode of cooking capons cut into small pieces, stewed, seasoned, and coloured with saffron. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [noun] > methods of dressing fowls consy?a1400 consewec1430 saucing1548 compote1747 ?a1400 Forme of Cury xxii. (Pegge, 1780) 20 Capons in Con̄cỹ [Ed. says ‘Concys 22 seems to be a kind of sauce MS. Ed. 6, but the recipe there is different’]. c1420 Liber Cure Coc. (1862) 24 Capons in Conisye [printed covisye] Take Capons and sethe hom wele, And hew hom smalle ilkadele, etc. c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 431 Capons in Consy [printed Confy]. Take capons and roste hom..and choppe hom on gobettes..colour hit wythe saffron. ?a1475 Noble Bk. Cookry (1882) 116 To mak capons in couns tak a capon, etc...colour it with saffron. This entry has not yet been fully updated (first published 1893; most recently modified version published online December 2020). < n.?a1400
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