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单词 agronomically
释义

agronomicallyadv.

Brit. /ˌaɡrəˈnɒmᵻkli/, U.S. /ˌæɡrəˈnɑmək(ə)li/
Origin: Formed within English, by derivation. Etymons: agronomic adj., -ally suffix; agronomical adj., -ly suffix2.
Etymology: Either < agronomic adj. + -ally suffix, or < agronomical adj. + -ly suffix2.
As regards agronomy; from an agronomic point of view.
ΘΚΠ
the world > food and drink > farming > [adverb]
agriculturally1820
agronomically1860
1860 Chem. News 8 Sept. 145/1 The most important (agronomically considered) of the organic constituents of the food of plants—nitrogen.
1889 W. S. Jones 8 Jan. in Special Consular Rep. (1890) I. 500 Sicily is..agronomically divided into three zones.
1946 K. S. Chester Nature & Prevention Cereal Rusts xiv. 199 The use of early-maturing varieties..should not be advised until it has been determined that their culture is agronomically a sound practice.
1983 Sci. Amer. Nov. 138/2 Such agronomically important crops as alfalfa and numerous trefoils.
2011 G. E. Bell Turfgrass Physiol. & Ecol. x. 147/2 Agronomically speaking, the best time to aerify is when the turfgrass roots are growing the fastest.
This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021).
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adv.1860
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