coq au vinn.

Brit.

/kɒk əʊ ˈvã/,

/ˌkɒk əʊ ˈvan/, U.S.

/ˌkɑk oʊ ˈvæ̃/,

/ˌkɑk oʊ ˈvæn/

Etymology: < French coq au vin, lit. ‘cock in wine’ (1860 or earlier) < coq cock n.¹ + au in the + vin vin n.

A French dish consisting of pieces of chicken cooked in red wine with bacon, onion, and mushrooms.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fowl dishes > [noun]

blancmange1377

bouce Janec1420

sweet-blanchc1430

dumpoke1698

temperade1699

biberot1706

howtowdie1728

alderman?1782

suprême de volaille1822

chicken fixings1837

paprikahendl1839

poule au pot1849

Marengo1861

paprikahuhn1870

Peking duck1874

poule au riz1882

Maryland chicken1888

chicken finger1900

arroz con pollo1901

moo goo gai pan1902

chicken à la King1905

coq au vin1915

chicken burger1933

supreme of chicken1939

cassoulet1940

chicken rice1950

piccata1963

chicken tender1969

turducken1982

Kiev1993

chimaek2012

1915 F. Keyzer French Househ. Cooking (ed. 3) v. 55 Coq au Vin. Take a fleshy chicken. Carve it in six or eight pieces.

c1938 Fortnum & Mason Catal. 36/2 Coq au Vin—per tin 4/-.

1951 E. David French Country Cooking 26 Coq au Vin.., cooked in a pint of sound Macon or Beaujolais, will be a much finer dish than that cooked in fiery Algerian wine.

1963 P. H. Johnson Night & Silence xxxiii. 239 What's our main dish?.. I suggest the coq au vin.

2000 A. Bourdain Kitchen Confid. (2001) 256 A chef who plays old Sex Pistols songs while he breaks down chickens for coq au vin is sending a message to his crew.

This entry has been updated (OED Third Edition, September 2019; most recently modified version published online March 2022).

单词	coq au vin
释义	coq au vinn. Brit. /kɒk əʊ ˈvã/, /ˌkɒk əʊ ˈvan/, U.S. /ˌkɑk oʊ ˈvæ̃/, /ˌkɑk oʊ ˈvæn/ Etymology: < French coq au vin, lit. ‘cock in wine’ (1860 or earlier) < coq cock n.¹ + au in the + vin vin n. A French dish consisting of pieces of chicken cooked in red wine with bacon, onion, and mushrooms. ΘΚΠ the world > food and drink > food > dishes and prepared food > fowl dishes > [noun] blancmange1377 bouce Janec1420 sweet-blanchc1430 dumpoke1698 temperade1699 biberot1706 howtowdie1728 alderman?1782 suprême de volaille1822 chicken fixings1837 paprikahendl1839 poule au pot1849 Marengo1861 paprikahuhn1870 Peking duck1874 poule au riz1882 Maryland chicken1888 chicken finger1900 arroz con pollo1901 moo goo gai pan1902 chicken à la King1905 coq au vin1915 chicken burger1933 supreme of chicken1939 cassoulet1940 chicken rice1950 piccata1963 chicken tender1969 turducken1982 Kiev1993 chimaek2012 1915 F. Keyzer French Househ. Cooking (ed. 3) v. 55 Coq au Vin. Take a fleshy chicken. Carve it in six or eight pieces. c1938 Fortnum & Mason Catal. 36/2 Coq au Vin—per tin 4/-. 1951 E. David French Country Cooking 26 Coq au Vin.., cooked in a pint of sound Macon or Beaujolais, will be a much finer dish than that cooked in fiery Algerian wine. 1963 P. H. Johnson Night & Silence xxxiii. 239 What's our main dish?.. I suggest the coq au vin. 2000 A. Bourdain Kitchen Confid. (2001) 256 A chef who plays old Sex Pistols songs while he breaks down chickens for coq au vin is sending a message to his crew. This entry has been updated (OED Third Edition, September 2019; most recently modified version published online March 2022). < n.1915
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