† corbullionn.

Forms: Also corbilion.

Etymology: < French courtbouillon, < court short + bouillon = bouillonnement boiling: see Littré.

Obsolete.

A liquid composed of water, vinegar, white wine, and various seasonings, in which fish is boiled.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor

corbulliona1655

sagamité1698

court bouillon1723

fish-stock1787

fish-liquor1832

fumet1906

stickwater1915

dashi1963

a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) xlviii. 41 Take..a little white wine, some of Corbilion wherein your great Carp is boyled.

1736 Compl. Family-piece i. ii. 106 Boil them in a good Corbullion, but not to Pieces.

This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2021).

单词	corbullion
释义	† corbullionn. Forms: Also corbilion. Etymology: < French courtbouillon, < court short + bouillon = bouillonnement boiling: see Littré. Obsolete. A liquid composed of water, vinegar, white wine, and various seasonings, in which fish is boiled. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor corbulliona1655 sagamité1698 court bouillon1723 fish-stock1787 fish-liquor1832 fumet1906 stickwater1915 dashi1963 a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) xlviii. 41 Take..a little white wine, some of Corbilion wherein your great Carp is boyled. 1736 Compl. Family-piece i. ii. 106 Boil them in a good Corbullion, but not to Pieces. This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2021). < n.a1655
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