cottolenen.

/ˈkɒtəliːn/

Etymology: < cotto- (in cotton n.¹) + Latin oleum oil (see -ol suffix) + -ene comb. form.

A substitute for lard made of cotton seed and suet.

ΘΚΠ

the world > food and drink > food > fat or oil > [noun] > lard > lard substitute

lardine1884

cottolene1893

lard compound1904

1893 I. K. Funk et al. Standard Dict. Eng. Lang. I

1901 Daily Chron. 13 Sept. 7/6 The catalogue said ‘“Cottolene” has become recognised as the “Hall mark of butter”’.

1924 Chambers's Jrnl. 535/2 The various lard mixtures, such as cottolene.

This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2022).

单词	cottolene
释义	cottolenen. /ˈkɒtəliːn/ Etymology: < cotto- (in cotton n.¹) + Latin oleum oil (see -ol suffix) + -ene comb. form. A substitute for lard made of cotton seed and suet. ΘΚΠ the world > food and drink > food > fat or oil > [noun] > lard > lard substitute lardine1884 cottolene1893 lard compound1904 1893 I. K. Funk et al. Standard Dict. Eng. Lang. I 1901 Daily Chron. 13 Sept. 7/6 The catalogue said ‘“Cottolene” has become recognised as the “Hall mark of butter”’. 1924 Chambers's Jrnl. 535/2 The various lard mixtures, such as cottolene. This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2022). < n.1893
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