creamingn.

/ˈkriːmɪŋ/

Etymology: < cream v. + -ing suffix¹.

a. The action of cream v.; formation of cream or froth; skimming off of the cream.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cream

creaminga1599

the world > matter > gas > gas or air in liquid or effervescence > [noun]

boilingc1384

fervence14..

bubblinga1500

burbling1528

bullitiona1626

ebullition1646

fermentationa1661

intumescence1661

effervescence1685

struggle1741

struggling1764

bubblement1842

bubble1870

creaming1888

hotter1923

the world > matter > gas > gas or air in liquid or effervescence > [noun] > foaming or frothing

foaming1382

foam1574

seething1593

spumification1615

frothing1628

mantling1695

creaming1888

the world > space > relative position > condition of being external > covering > coating or covering with a layer > [noun] > a coat or covering layer > thin > on liquid > formation of

creaming1888

a1599 [see sense b].

1831 W. Scott Abbot (new ed.) I. Introd. p. iv A kind of milk, which will not stand above a single creaming.

1888 W. C. Russell Death Ship II. 251 The creaming and foaming of the waters flung from the vessel's sides.

b. attributive and in other combinations, as creaming-dish, creaming-pan, utensils used in the dairy.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cream > creaming-dish

fleeting-dish1736

creamer1858

creaming-dish1858

a1599 E. Spenser Canto Mutabilitie vi. xlviii, in Faerie Queene (1609) sig. Hh6 Some wicked beast vnware That breakes into her Dayr'house, there doth draine Her creaming pannes.

1858 Slight & Burn Bk. Farm Implements 509 The creaming-dish..made of china, and sometimes called the skimmer or creamer, is for taking the cream off.

1886 All Year Round 14 Aug. 35 The old-fashioned shallow creaming-pan.

c. The coming together of the droplets or particles of an emulsion or suspension into a cream; the bringing about of this process, esp. in rubber latex by the addition of a creaming agent (rather than by centrifuging).

ΘΚΠ

society > occupation and work > industry > working with specific materials > working with rubber or plastic > [noun] > specific processes

frictioning1856

cure1902

creaming1903

reclaiming1913

undercure1915

undercuring1916

plastication1939

masterbatching1953

plasticating1953

plastifying1963

the world > matter > constitution of matter > semi-fluidity > [noun] > a semi-fluid substance or mass > specific > formation of

creaming1903

sludging1922

1903 J. G. McIntosh tr. T. Seeligmann Indiarubber 56 Coagulation by creaming after doubling the volume of the latex with water.

1914 H. Brown Rubber 69 This behaviour, which is termed ‘creaming’,..is only shown by certain latices.

1937 Ann. Rep. Progr. Rubber Technol. i. 12 The latex to which the creaming agent is added is allowed to stand..for about 48 hours.

1946 Albright & Lees in J. Alexander Colloid Chem. VI. xvi. 349 Concentration of latex may be accomplished commercially by one of three important methods: namely, centrifuging, creaming, or evaporating.

1950 R. E. Kirk & D. F. Othmer Encycl. Chem. Technol. V. 711 One of the most used methods of comparing the stabilities of a series of emulsions is to observe the rate of creaming and/or sedimentation.

1954 B. Jirgensons & M. E. Straumanis Short Textbk. Colloid Chem. xvi. 382 Centrifugation usually produces only creaming, and the concentrated emulsion must then be treated chemically in order to induce coalescence.

This entry has not yet been fully updated (first published 1893; most recently modified version published online December 2019).

creamingadj.

Etymology: formed as cream v. + -ing suffix².Previous versions of the OED give the stress as: ˈcreaming.

That creams; forming into froth or foam, mantling.

ΘΚΠ

the world > matter > gas > gas or air in liquid or effervescence > [adjective] > full of or covered with foam or froth

foamyOE

foaminga1400

spumingc1400

frothy?1531

spurging1566

fretting1567

fuming1598

white-mouthed1598

frory1600

yeastya1616

frothed1616

frothing1628

lathering1630

mantling1633

sudding1633

spumeous1635

spewy1743

spooming1818

despumatious1819

yeastinga1821

creaming1825

spumous1854

frothsome1880

lathery1880

bubblesome1946

1825 New Monthly Mag. 14 227 His animal spirits are more bounding, more humorous, more ‘creaming’ (to borrow a metaphor from champaigne).

1861 T. Hughes Tom Brown at Oxf. III. viii. 138 The lieutenant filled the long-necked glass..with the creaming mixture.

This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2022).

单词	creaming
释义	creamingn. /ˈkriːmɪŋ/ Etymology: < cream v. + -ing suffix¹. a. The action of cream v.; formation of cream or froth; skimming off of the cream. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cream creaminga1599 the world > matter > gas > gas or air in liquid or effervescence > [noun] boilingc1384 fervence14.. bubblinga1500 burbling1528 bullitiona1626 ebullition1646 fermentationa1661 intumescence1661 effervescence1685 struggle1741 struggling1764 bubblement1842 bubble1870 creaming1888 hotter1923 the world > matter > gas > gas or air in liquid or effervescence > [noun] > foaming or frothing foaming1382 foam1574 seething1593 spumification1615 frothing1628 mantling1695 creaming1888 the world > space > relative position > condition of being external > covering > coating or covering with a layer > [noun] > a coat or covering layer > thin > on liquid > formation of creaming1888 a1599 [see sense b]. 1831 W. Scott Abbot (new ed.) I. Introd. p. iv A kind of milk, which will not stand above a single creaming. 1888 W. C. Russell Death Ship II. 251 The creaming and foaming of the waters flung from the vessel's sides. b. attributive and in other combinations, as creaming-dish, creaming-pan, utensils used in the dairy. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cream > creaming-dish fleeting-dish1736 creamer1858 creaming-dish1858 a1599 E. Spenser Canto Mutabilitie vi. xlviii, in Faerie Queene (1609) sig. Hh6 Some wicked beast vnware That breakes into her Dayr'house, there doth draine Her creaming pannes. 1858 Slight & Burn Bk. Farm Implements 509 The creaming-dish..made of china, and sometimes called the skimmer or creamer, is for taking the cream off. 1886 All Year Round 14 Aug. 35 The old-fashioned shallow creaming-pan. c. The coming together of the droplets or particles of an emulsion or suspension into a cream; the bringing about of this process, esp. in rubber latex by the addition of a creaming agent (rather than by centrifuging). ΘΚΠ society > occupation and work > industry > working with specific materials > working with rubber or plastic > [noun] > specific processes frictioning1856 cure1902 creaming1903 reclaiming1913 undercure1915 undercuring1916 plastication1939 masterbatching1953 plasticating1953 plastifying1963 the world > matter > constitution of matter > semi-fluidity > [noun] > a semi-fluid substance or mass > specific > formation of creaming1903 sludging1922 1903 J. G. McIntosh tr. T. Seeligmann Indiarubber 56 Coagulation by creaming after doubling the volume of the latex with water. 1914 H. Brown Rubber 69 This behaviour, which is termed ‘creaming’,..is only shown by certain latices. 1937 Ann. Rep. Progr. Rubber Technol. i. 12 The latex to which the creaming agent is added is allowed to stand..for about 48 hours. 1946 Albright & Lees in J. Alexander Colloid Chem. VI. xvi. 349 Concentration of latex may be accomplished commercially by one of three important methods: namely, centrifuging, creaming, or evaporating. 1950 R. E. Kirk & D. F. Othmer Encycl. Chem. Technol. V. 711 One of the most used methods of comparing the stabilities of a series of emulsions is to observe the rate of creaming and/or sedimentation. 1954 B. Jirgensons & M. E. Straumanis Short Textbk. Colloid Chem. xvi. 382 Centrifugation usually produces only creaming, and the concentrated emulsion must then be treated chemically in order to induce coalescence. This entry has not yet been fully updated (first published 1893; most recently modified version published online December 2019). creamingadj. Etymology: formed as cream v. + -ing suffix².Previous versions of the OED give the stress as: ˈcreaming. That creams; forming into froth or foam, mantling. ΘΚΠ the world > matter > gas > gas or air in liquid or effervescence > [adjective] > full of or covered with foam or froth foamyOE foaminga1400 spumingc1400 frothy?1531 spurging1566 fretting1567 fuming1598 white-mouthed1598 frory1600 yeastya1616 frothed1616 frothing1628 lathering1630 mantling1633 sudding1633 spumeous1635 spewy1743 spooming1818 despumatious1819 yeastinga1821 creaming1825 spumous1854 frothsome1880 lathery1880 bubblesome1946 1825 New Monthly Mag. 14 227 His animal spirits are more bounding, more humorous, more ‘creaming’ (to borrow a metaphor from champaigne). 1861 T. Hughes Tom Brown at Oxf. III. viii. 138 The lieutenant filled the long-necked glass..with the creaming mixture. This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2022). < n.a1599adj.1825
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