croustaden.

/kruːˈstad/

Etymology: French, < crouste , older form of croûte crust n.

A crisp piece of bread, fried or baked and scooped out to form a mould, to receive a filling of meat or other savoury; also, a hollowed shape of rice or pastry for the same purpose; (see also quot. 1845).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > [noun] > pastry crust or case

coffinc1420

rollera1475

pasty crust1562

custard coffin1581

piecrust1582

crust1598

kissing-crust1708

dripping crust1747

short crust1747

standing crust1747

huff1787

croustade1845

turban1846

the world > food and drink > food > dishes and prepared food > bread > toast > [noun] > croute

croustade1845

croûte1906

1845 J. Bregion & A. Miller Pract. Cook 41 Croustades, fried crusts of bread.

1846 A. Soyer Gastron. Regenerator 160 Prepare the croustades as above, and make a good purée of fowl.

1865 ‘Ouida’ Strathmore I. xi. 172 Congregate at luncheon, and take croustades and conversation together!

1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. vii. 481/1 The Croustade may be made of bread or paste of any kind.

1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. vii. 481/1 Line a dozen small Croustade-moulds with the rolled-out paste.

1960 Farmer & Stockbreeder 16 Feb. (Suppl.) 6/2 Croustade of spinach.

This entry has not yet been fully updated (first published 1933; most recently modified version published online December 2018).

单词	croustade
释义	croustaden. /kruːˈstad/ Etymology: French, < crouste , older form of croûte crust n. A crisp piece of bread, fried or baked and scooped out to form a mould, to receive a filling of meat or other savoury; also, a hollowed shape of rice or pastry for the same purpose; (see also quot. 1845). ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > [noun] > pastry crust or case coffinc1420 rollera1475 pasty crust1562 custard coffin1581 piecrust1582 crust1598 kissing-crust1708 dripping crust1747 short crust1747 standing crust1747 huff1787 croustade1845 turban1846 the world > food and drink > food > dishes and prepared food > bread > toast > [noun] > croute croustade1845 croûte1906 1845 J. Bregion & A. Miller Pract. Cook 41 Croustades, fried crusts of bread. 1846 A. Soyer Gastron. Regenerator 160 Prepare the croustades as above, and make a good purée of fowl. 1865 ‘Ouida’ Strathmore I. xi. 172 Congregate at luncheon, and take croustades and conversation together! 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. vii. 481/1 The Croustade may be made of bread or paste of any kind. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. vii. 481/1 Line a dozen small Croustade-moulds with the rolled-out paste. 1960 Farmer & Stockbreeder 16 Feb. (Suppl.) 6/2 Croustade of spinach. This entry has not yet been fully updated (first published 1933; most recently modified version published online December 2018). < n.1845
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