| 单词 | curd cheese |
| 释义 | > as lemmascurd cheese curd cheese n. a soft, mild, smooth cheese made from unfermented skimmed milk curds. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > soft cheese soft cheese1542 curdled cheese1615 curd cheese1728 Livarot1883 fromage frais1976 1728 R. Bradley Houghton's Coll. for Improvem. Husbandry & Trade IV. 139 Put in a quarter of a pound of salt, a pound of fresh butter, and a new fresh curd cheese. 1775 tr. Valuable Secrets concerning Arts & Trades 58 Take any quantity of white of eggs, and beat them well to a froth. Add to this soft curd cheese, and quick-lime, and begin beating a-new all together. 1854 Glasgow Herald 24 July 5/1 Large herds of very lean cattle are to be seen on the meadows; and we can get milk, curd cheese.., in abundance, at moderate prices. 1884 Middletown (N.Y.) Daily Argus 31 Oct. Our refreshments..a pot of rancid sheep's milk, curd-cheese with honey, biscuits which would have made excellent cannon balls. 1925 Country Life 3 Oct. 506/2 Spread any plain milk cream or curd cheese an inch thick on buttered paper. 1973 S. Skipworth Eat Russian i. 16 Cottage cheese and curd cheese are the nearest equivalent to the Russian Tvorog which is dry but not ‘cheesy’. 1992 Financial Times 11 Apr. ii. 9/7 As for containers, try the little plastic tubs with snap-on lids used by delis and supermarkets for weighing and potting such things as curd cheese. 2015 Psychologies (U.K. ed.) May 136/1 Later I snack on poutine, the Quebecois dish of French fries topped with gravy and curd cheese—so much tastier than I remember it. < as lemmas |
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